Kristof's Kafe
8912 W SR 84, Fort Lauderdale, FL 33324 · Permanent Food Service · License 1618687
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 intermediate (fixed on the spot), 1 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemicals at the dishwashing area. As per operator, chemical is degreaser. Operator properly labeled.
Fixed on the spot
Basic1
Code 10, In-use utensils properly stored: In-use knives stored in cracks between pieces of equipment.
Operator stored knives correctly.
Fixed on the spot
Earlier inspections 1
A93Routine inspection5 violations No follow-up needed
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink at the coffee station with ice in it. Operator removed the ice.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemicals at the front counter area. As per operator, chemical is sanitizer. Operator properly labeled.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use knives stored in cracks between pieces of equipment in the kitchen.
Operator removed knives and washed/sanitized the knives before using again.
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth used under cutting board in the kitchen.
Operator removed wet wiping cloths from under cutting boards.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled with an accumulation of food debris between large pieces of equipment in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.