La Aurora Restaurant & Cafeteria

3023 W Davie Blvd, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1607700

A
Grade A
Safety score 92 of 100
Latest visit: Jul 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      1. Reach in cooler next to hand sink, container of raw chicken stored over container of ready to eat shredded cabbage, operator stored properly.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      1. Employee wiped eye with bare hands then returned to cooking refried beans without washing hands. Reviewed handwashing and provided handout to operator.

      Fixed on the spot

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling in kitchen not smooth, nonabsorbent and easily cleanable.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Floors, walls, ceilings and ventilation1
Current license displayed1