La Costa Mexican Latin Cuisine

2915 E Las Olas Blvd Unit C, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1625293

B
Grade B
Safety score 89 of 100
Latest visit: Aug 5, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 repeat), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 5, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Spray bottle containing alcohol , next to open bottle of tequila, in bar area. Employee removed and placed under three compartment sink, storage or detergents.

      Fixed on the spot

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Poster emailed to operator.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Bar area-Leaking pipe under hand wash sink.

    Basic1

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Ice scoop inside soiled container, employee removed , washed and sanitized .

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Handwash sinks and supplies1
Chemicals and toxic substances1