Lee's Sushi to GO
2985 W Commercial Blvd, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1619012
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw fish not in original packaging stored above cooked foods in reach in freezer, operator reorganized
Fixed on the spot
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
White escolar still mostly frozen stored in sealed commercially packaged reduced oxygen packaging. Operator removed. Discussed with operator
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored in a prohibited area.
Chest freezer containing frozen food stored in employee rest room. Employees removed chest freezer from employee rest room
Fixed on the spot
Code 25, Single-service items: Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
Observed in employee restroom. Operator removed
Fixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Observed at fire extinguisher next to back door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.