Luigi's Coal Oven Pizza

1415 E Las Olas Blvd, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1622735

A
Grade A
Safety score 96 of 100
Latest visit: Jul 15, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      At the bar, the soda gun and nozzle are soiled with a slimy substance. The bartender cleaned and sanitized during the inspection

      Fixed on the spot

    Basic2

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Next to the cook line, a pan of fish in ROP packaging was thawing in standing water. The packaging states the fish is to be kept frozen until used. The fish was removed from the packaging during the inspection

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Across from the cook line, container of oil and a bottle of cooking wine were stored on the floor. The items were moved off of the floor.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food properly thawed1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1