McHaig INC

2410 W Broward Blvd, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1624077

A
Grade A
Safety score 94 of 100
Latest visit: Jul 28, 2026

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      1. Employee working drive thru window picked up xx from floor then went touch customers food order. Instructed employee to wash hands.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink mold-like substance in the interior of the ice bin.

      Operator cleaned during inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Trash can at the east facing entrance overflowing with garbage.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and vents soiled with accumulated dust in lobby area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Garbage and refuse1
Floors, walls, ceilings and ventilation1