Miami Grill
661 W Sunrise Blvd, Fort Lauderdale, FL 33311 · Permanent Food Service · License 1614235
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 high priority (fixed before it reopened Nov 5), 1 intermediate (fixed before it reopened Nov 5)-11
- Emergency closure on Nov 4, reopened Nov 5Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 5, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitNov 4, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
-Observed in flip top cooler raw ground beef patties stored above house made salads and gyro bread. Rearranged for proper storage
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed in walk in cooler raw ground beef stored above shredded cheese. -Observed in walk in cooler raw shell eggs stored over juices.
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
-Observed approximately 15 rodent droppings on floor of dry storage area. Additionally observed approximately 8 rodent droppings on top of dry goods and food containers.
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.