NO1 Beijing Chinese Takeout INC

Basic19

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Inside dry storage observed two rice bins stored without covering. Operator covered rice bins

  Fixed on the spot

  Employee personal food not properly identified and segregated from food to be served to the public.

  Inside white residential combo observed employee foods not labeled stored with customers food. Discussed proper storage for employees food, operator created designated area for employee foods.

  Fixed on the spot

  Food stored under dripping water line.

  Walk-in cooler raw beef stored under dripping waterline from condenser.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Knife stored in between flip top cooler and table. Operator removed knife.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee beverage on table at cookline. Employee removed

  Fixed on the spot

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Cook line - observed coffee in and unopened container, operator removed.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Front counter chest freezer - Torn gaskets and unattached lid.

  Walk-in cooler shelves with rust that has pitted the surface.

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  White chest freezer at front counter.

  Ice buildup in all reach-in freezer.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  1)Drying Rack above 3 compartment sink. 2) cook line fan on white cold holding unit visibly soiled. 3) Fan on wall at front counter visibly soiled.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in a bathroom, locker room or mechanical room.

  Observed a case of To-go container lids stored inside restroom. Operator removed to-go container lids.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  To-go containers at front counter stored on the floor. Operator removed.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  1)At hand washing sink pipe leaking water. 2) Walk-in cooler water draining from condenser into pan.

  Standing water or very slow draining water in mop sink.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Exterior screen door with gap at bottom of door. Operator has solid door proped open.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  1) Around chest freezer at front counter. 2) Under and around all cook line cold holding unit.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Residential Combo - Employee beverages stored with customers food. Operator removed items and created employee area.

  Fixed on the spot

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.