Offerdahls Off-The-Grill
2122 NW 62 Street, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1624714
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection6 high priority (2 fixed by the Sep 1 follow-up, 4 fixed on the spot), 4 intermediate (1 fixed on the spot), 2 basic-31
- Administrative complaint on Aug 31, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 53, Manager certification and employee training: Food manager certification expired.
More time given
Required employee training expired for some employees.
More time given
- First visitAug 31, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found. Observed 1 live small flying insect landing on muffin at front counter.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. ham (50°F); cooked egg (46°F) being in flip top cooler high above fill lines.
Operator states items were stocked approximately 2 hours ago. Items not prepared or portioned today. Operator removed excess and placed in reach in section of cooler. Retook temperatures at 41°F for eggs, 44°F for ham
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. tomato soup (112°F-126°F - Hot Holding).
Operator states item was reheated in microwave and placed in steam approximately 1.25 hours ago. Operator removed and reheated to 165°F.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw smoked salmon stored above cooked eggs in cook line flip top cooler. Operator reorganized
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 1 live small flying insect landing on muffin at front counter. See Stop Sale Observed approximately 3 live small flying insects hovering around uncovered muffins, croissants at front counter. Operator removed food items and stored in bin.
Administrative complaint
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed containers of medicine on front counter next to food items, and container medicine inside of reach in cooler at front counter, operator removed and properly stored
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
Operator changed batteries and soap dispenser functioning
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony Nesselt 10/7/20 Louis De Juan 1/14/21 1 current manager certification provided
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 Expired
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked potatoes stored in walk in cooler uncovered. Operator covered
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 400ppm quaternary
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.