Restaurant

2630 W Broward Blvd Ste 103, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1624140

B
Grade B
Safety score 87 of 100
Latest visit: Jul 15, 2026

What drove the grade

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 intermediate, 5 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      1. Left side cook line hand washing sink used as storage for

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      1. Styrofoam bowl used as scoop in bulk container of wheat.

      Repeat violation

      Walk-in cooler shelves with rust that has pitted the surface.

      Ice buildup in walk-in freezer doorframe.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

      1. Accumulated grease on right side hood system draining down.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      1. License with an expiration of 2025 posted on front wall, by cashier.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Current license displayed1