Rind and Grind

1135 E Sunrise Blvd, Fort Lauderdale, FL 33304 · Permanent Food Service · License 1624965

Official report

out of 100

Grade A

Safety score 99 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Basic · fixed on the spot

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
1 basic
-1
Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

1 violation found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  The scoop in the sweetened coconut flakes was touching the coconut. The scoop was corrected
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.