Roberta Pizza & Pasta

3429 Galt Ocean Drive, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1625161

A
Grade A
Safety score 93 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed same

      More time given

      Ice buildup in Cookline reach-in chest freezer.

      Observed same

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ PIC - Roberta

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.

      Shelf by dish machine.

      Reach-in cooler shelves with rust that has pitted the surface.

      Left True unit.

      Repeat violation

      Ice buildup in Cookline reach-in chest freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained5
Manager certification and employee training1