Sakana Nikkei
400 SW 1 Ave, Suite 102, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1626266
What drove the grade
Old labels stuck to food containers after cleaning.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
In the walk in freezer, three third pans of frozen fish were stored on the floor. The chef corrected
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
The ice scoop for the ice machine was stored on the top of the side area of the machine. This area was soiled to the touch. The chef corrected
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In the bucket of sugar, a disposable plastic cup was stored inside and used to dispense the sugar. The cup was removed
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On the storage racks, reused to go containers still had old date labels stuck to them. The containers were moved to the dish station.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In the kitchen
Floor soiled/has accumulation of food debris, grease and water behind the cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.