Sarpinos Pizzeria

100 E Broward Blvd Ste 103, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1623605

A
Grade A
Safety score 94 of 100
Latest visit: Jul 8, 2026

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    3 intermediate (fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Intermediate
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Tongs for TCS food stored on wire rack which is soiled with rust. The tongs were removed from this area, washed and sanitized.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At the hand sink at the pizza station. The paper towels were replaced

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      On the prep table, a spray bottle of sanitizer was not labeled. The operator labeled the bottle.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1