Snappers on Sunrise
2750 W Sunrise Blvd, Fort Lauderdale, FL 33311 · Permanent Food Service · License 1621691
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection6 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic-40
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score40
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. -Observed 4 cans on condensed milk 14oz dented.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed in flip top cooler raw oysters stored over cooked chicken. Operator stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
-Observed employee handle raw chicken change their gloves and handle ready to eat fry's near fry station.
Employee picked up food from floor then engaged in food preparation, without washing hands.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-Observed at mop sink hose bib no vacuum breaker
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-Observed near batter station approximately 10 small flying insects. Landing on ticket rail, electrical cords, and clean cutting board.
Administrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed soiled ice machine. Operator cleaned.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-Observed unlabeled spray bottle with degreaser. operator added label.
Repeat violationAdministrative complaint
Basic1
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.