Sugar Bae

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°F. Cheese (50°F - Cold Holding); Cooked Potatoes (49°F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Cheese (50°F - Cold Holding); Cooked Potatoes (49°F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
  • High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Prep Table- Cooked Rice (98-110°F - Hot Holding). Per cook food items stored at room temperature less than 2 hours. Cook discarded
• Handwash sinks and supplies
  • Intermediate: No paper towels provided at handwash sink. Provided during inspection.
  • Intermediate: No soap provided at handwash sink next to triple sink. Provided during inspection.
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. 1) 6 live roaches inside dishwashing machine dishwashing machine in kitchen. 2) 7 live roaches under chest freezer in kitchen 3) 5 live roaches crawling on wall next to triple sink in kitchen. 4) 6 live Roaches under food warmer in kitchen.