Sushi One
23 N Federal Hwy, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1617901
What drove the grade
Accumulation of pink substance in the interior of the ice machine/bin.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Inside the rice holder, the spatula was laying with the handle in the rice. The spatula was corrected
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
At the front sushi line on a cutting board and in the back kitchen on the prep table. The cloths were moved to solution.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.