Sushi Sake
200 SW 1 Ave Unit 106, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1622266
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 4 basic-13
- Administrative complaint on Sep 21Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
On the hibachi station, raw beef and raw chicken over raw prepped vegetables and cooked eggs. The items were all switched to be stored properly
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Next to the mop sink, the hand wash sink was used to store mesh strainers. The strainers were removed
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
In the women's restroom, a spray bottle of air freshener was not labeled. An employee labeled the spray bottle
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
On the sushi station closest to the door, avocados were cut with the sticker attached.
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
At the front counter ice bin, the holder was soiled with dirty water and food debris. The scoop and holder were removed to the dish machine.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In the container of tempura sauce, a cup size container was stored inside and being used to dispense the sauce. The container was removed.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In the men's restroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.