The Floridian

1492 E Las Olas Blvd, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1600518

D
Grade D
Safety score 68 of 100
Latest visit: Jul 24, 2026

What drove the grade

Dented/rusted cans present.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    2 high priority (1 fixed on the spot, 1 repeat), 1 basic
    -12
  • Administrative complaint on Jul 24
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 3 cans of kidney beans were dented. They were discarded. See stop sale

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In the walk in cooler, raw beef steaks were stored over cooked beef ribs. The items were moved.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The hooks used to hang pots over the ice machine and dish washer are dusty.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Non-food contact surfaces clean1