The Market at Bahia Mar

801 Seabreeze Blvd, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1622370

B
Grade B
Safety score 89 of 100
Latest visit: Jul 27, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    3 intermediate (1 fixed on the spot, 1 repeat), 1 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Poster emailed to operator.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Bar area, employee provided.

      Fixed on the spotRepeat violation

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -Dishwasher machine out of service. -pizza station flip top cover- right side.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Employee health1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1