Toasted
2900 Griffin Rd 2, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1625991
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection3 high priority (fixed on the spot), 9 intermediate (3 fixed on the spot); intermediate violations cost 18 at most-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed inside Glass door freezer an opened bag of ready to eat pita bread in direct contact with non-commercially packaged raw chicken. Operator reorganized.
Fixed on the spot
Raw animal food stored over or with unwashed produce.
Observed inside 2 door glass cooler raw shell eggs stored above ready to eat cucumbers. Operator properly reorganized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Observed an employee return from the bathroom entered kitchen put on gloves without handwashing then engaged in food preparation and handled clean utensils. Employee washed hands properly.
Fixed on the spot
Intermediate9
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 11, Employee health: Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Gave Operator Employee Health Agreement.
Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed kitchen handwashing sink without paper towels. Operator restocked paper towels.
Fixed on the spot
No soap provided at handwash sink.
Observed kitchen handwashing sink without soap. Operator restocked soap.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed at triple sink a clear chemical inside an unlabeled spray bottle. Operator label dish soap.
Fixed on the spot
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elina Milkov
Person in charge unable to answer basic questions about allergens.
Observed person in charge unable to answer questions about allergens.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No employees trained.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.