Treasure's Restaurant and Bar LLC
81 SW 31 Ave, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1617960
What drove the grade
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 intermediate (fixed on the spot), 7 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 29, Plumbing and backflow prevention: Very slow draining water in kitchen handwashing sink.
Very slow draining water in kitchen handwashing sink at time of inspection. Repeat
More time given
No mop sink or curbed cleaning facility provided at establishment.
No mop sink or curbed cleaning facility provided at establishment at time of inspection. Repeat.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling vent missing in kitchen.
Ceiling vent missing in kitchen at time of inspection. Repeat.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current Hotel and Restaurant license not displayed at time of inspection. Repeat.
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
1. Provided handout to operator.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
1. Front line handwashing sink used to store plastic food containers, operator removed.
Fixed on the spot
Basic7
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has food debris.
Code 29, Plumbing and backflow prevention: Very slow draining water in kitchen handwashing sink.
No mop sink or curbed cleaning facility provided at establishment.
Code 36, Floors, walls, ceilings and ventilation: Ceiling vent missing in kitchen.
Code 42, Premises and cleaning equipment: Kitchen; Wet mop in mop bucket with soiled water not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted, provided operator with hand out.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.