Tropical Smoothie Cafe

2510 Broward Blvd Ste 102, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1625332

A
Grade A
Safety score 92 of 100
Latest visit: Jul 24, 2026

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      1. Employee picked up single service cup from floor discarded then touched single service drink cup to prepare a customers smoothie order without washing hands. Instructed employee to wash hands.

      Fixed on the spot

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing customers smoothie orders.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      1. Bowl with no handle stored in container of Parmesan crisps, operator stored properly.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler next to sandwich press and reach in cooler across from the prep station.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      1. Mop stored in mop bucket with dirty water.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      1. License displayed expired 12-01-2023

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Premises and cleaning equipment1
Current license displayed1