Worthwyld

350 E Las Olas Blvd Ste 150, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1619262

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Aug 11, 2026

What drove the grade

Stop Sale issued.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Aug 11 routine inspection
4 high priority (3 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot), 2 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug112026

Routine inspection

8 violations found

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 4 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  At the wait station, butter cups (61°F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today.
  Fixed on the spot
  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle
  Fixed on the spot
Basic2
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle
  Fixed on the spot
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  3 containers not secured outside of the office.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.