Yolo

333 E Las Olas Blvd, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1618802

A
Grade A
Safety score 91 of 100
Latest visit: Aug 7, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    3 intermediate (fixed on the spot, 1 repeat), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      In the back hallway where the ice machines are, an ice bucket was stored in the sink. The ice bucket was moved

      Fixed on the spotRepeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      At the hand wash sink adjacent to the pizza oven. The paper towels were replaced

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      At the bar, at spray bottle of deodorizer was not labeled. The manager labeled the bottle

      Fixed on the spot

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      In the dish area.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      On the slicer, an employee cellphone was stored. The cellphone was moved

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. At the open end of the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Dishwashing facilities and test kits1
Employee personal belongings1
Chemicals and toxic substances1
Fire extinguishing equipment1