Bakey

Intermediate6

• Code 03Food out of temperature

  Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  No written plan for sandwiches held at room temperature at grab n go counter.

• Code 11Employee health

  Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

  Emailed Employee Responsibility form to operator.

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Emailed big 6 poster to operator.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

  Observed buildup of food debris on slicer (under blade guard).

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No soap provided at front counter handwash sink.
• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed 24 employees on shift. Operator could only provide 6 Food handler certificates.