Banchero / la Mariella

2500 E Hallandale Beach Blvd Ste G, Hallandale Beach, FL 33009 · Permanent Food Service · License 1618824

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
4 intermediate (1 fixed on the spot), 4 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

8 violations found

First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 4 Intermediate
- 4 Basic
What the inspector cited
Intermediate4
- Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  As observed by: 1. Zero (0) ppm chlorine. 2. Discolored and expired test strips (Dec 2025).
  Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
  Observed empty sanitizer supply (0 ppm chlorine). Operator replaced, primed and tested 100 ppm.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed extreme buildup of food debris on dough mixers (2) in kitchen.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations in progress, including but not limited to Hand washing sinks, prep sinks, additional dining area, server station expansion, etc.
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed mold like buildup: 1. Inside cooler doors. 2. Exterior of coolers. Observed build up of food debris under flip top lid at rear.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Extreme buildup of food debris on kitchen floor.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed mold like buildup on ceiling vents.
  Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  Observed excessive buildup of grease on hood vents. Service company tag indicates that it has not been serviced in several years.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.