Burda
645 W Hallandale Beach Blvd 104, Hallandale Beach, FL 33009 · Permanent Food Service · License 1625589
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 5 intermediate (1 fixed on the spot), 2 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf.
Fixed on the spot
Intermediate5
Code 05, Thermometers provided and accurate: Probe thermometer not being used to ensure proper food temperatures.
Operator could not locate probe thermometer. Owner had to call and inform him of its location.
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Provided Big 6 poster via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided via email.
Code 16, Dishwashing facilities and test kits: No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator could not locate QT test kit.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all.
Fixed on the spot
Basic2
Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Observed on food contact counter. Operator removed and stored new cloth in sani bucket.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided via email.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.