Carousel Club

901 S Federal Hwy, Hallandale Beach, FL 33009 · Permanent Food Service · License 1622738

B
Grade B
Safety score 81 of 100
Latest visit: Jul 14, 2026

What drove the grade

Sanitizer not used in accordance with the manufacturer's recommendations.High priority · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority, 4 intermediate, 1 basic
    -19
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Sanitizer not used in accordance with the manufacturer's recommendations.

      No sanitizer in unit.

    Intermediate4

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed operator moved a prep table in front of the hand sink.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1