Doggis Arepa Bar
801 N Federal Hwy, Hallandale Beach, FL 33009 · Permanent Food Service · License 1624380
What drove the grade
Cove molding at floor/wall juncture broken/missing.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection5 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw proteins, fish, chicken, etc. thawing in standing water. Operator corrected to cold running water.
Fixed on the spot
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed salmon thawing (less than 1 hour) still in reduced oxygen package. Operator removed and stored properly.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed 400 ppm on quaternary solution at cook line. Operator corrected to 200 ppm quaternary.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove tile missing in some spots on cook line.
Hole in or other damage to wall.
Observed on cook line, FRP wall board separating.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.