Etaru Hallandale Beach
111 Surf Rd, Hallandale Beach, FL 33009 · Permanent Food Service · License 1623790
What drove the grade
Clam/mussel/oyster tags not marked with last date served.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Observed tags for the month of August were not marked with last date served.
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed at Sushi station, tuna removed from freezer less than two hours prior still in reduced oxygen packaging. Operator removed and stored properly.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed several cases of food stored directly on the walk in freezer floor. Operator relocated to shelves.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed two (2) employee drinks on counter in sushi station. Operator relocated to bottom shelf.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed missing at center of hot line hand washing station. Operator replaced.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.