Mama Mia Oceanfront
1960 S Ocean Dr, Hallandale Beach, FL 33009 · Permanent Food Service · License 1622704
What drove the grade
Warewashing machine not automatically dispensing the sanitizer.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection5 intermediate, 5 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 16, Dishwashing facilities and test kits: Warewashing machine not automatically dispensing the sanitizer.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Bar Soda gun with buildup of slime.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in bar.
No soap provided at handwash sink on bar.
Code 41, Chemicals and toxic substances: Multiple Spray bottle containing toxic substance not labeled in dish room area.
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Observed block tuna partially thawed in walk-in cooler, still in vacuum seal. Operator removed and wrapped in plastic wrap.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed numerous cases of food stored directly on the freezer floor.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Code 29, Plumbing and backflow prevention: Waste line clogged at soda gun holster at bar.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed behind the bar.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.