Roasters 'n Toasters

800 E Hallandale Beach Blvd #1-6, Hallandale Beach, FL 33009 · Permanent Food Service · License 1625303

B
Grade B
Safety score 89 of 100
Latest visit: Aug 20, 2026

What drove the grade

Raw animal food stored over unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    1 high priority (fixed on the spot), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over unwashed produce.

      In the produce walk in cooler, raw cold smoked salmon was stored over unwashed celery. The salmon was moved to the bottom.

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      In the men's restroom.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brice Ciener 1-21-21

    Basic2

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      In the silver ice bin at the coffee station. The scoop was corrected

      Fixed on the spot

      In-use tongs stored on metal gas line between uses.

      Behind the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food protection and cross-contamination1
Handwash sinks and supplies1
Manager certification and employee training1