See Thai & Sushi
1111 E Hallandale Beach Blvd, Hallandale Beach, FL 33009 · Permanent Food Service · License 1609938
What drove the grade
Ice buildup in reach-in freezer.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection4 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensil's at sushi station in standing water 80°F. Operator cleaned cleaned, sanitized, and stored dry.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Repeat violation
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top cooler with broken lid where operator must keep ice packs or ice cubes on food to keep at 41°F.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.