The Juicy Seafood

1430 E Hallandale Beach Blvd, Hallandale Beach, FL 33009 · Permanent Food Service · License 1623818

B
Grade B
Safety score 85 of 100
Latest visit: Aug 21, 2026

What drove the grade

Container of medicine improperly stored.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot, 1 repeat), 4 basic
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Observed OTC cold med on shelf in dish room above clean ware. Operator removed.

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No QT quaternary chemical test kit provided when using sanitizer at bar three-compartment sink/warewashing machine or wiping cloths.

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed buildup of mold like substance in bar soda guns and holsters. Operator cleaned and sanitized during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      7 employees certification not filled out completely. Operator corrected during inspection.

      Fixed on the spotRepeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cases of food stored directly on freezer floor. Operator relocated to shelf during inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

      Observed rust and food buildup on multiple shelves.

      Ice buildup in reach-in freezer.

      Observed in chest freezer.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed at the bar, 5 CO2 tanks not secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1
Other sanitary and safe operation1
Manager certification and employee training1