BK#75

1030 W Hallandale Beach Blvd, Hallandale, FL 33009 · Permanent Food Service · License 1607264

A
Grade A
Safety score 98 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Cove molding at floor/wall juncture broken/missing.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Observed broken cove molding at take our window area.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed soiled vents in both front and back of house.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Complaint inspection2 violations No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed broken gasket on reach in freezer door.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall located at mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1