Florida Food Grade

Denny's of Hallandale 7454

1025 W Hallandale Beach Blvd, Hallandale, FL 33009 · Permanent Food Service · License 1600213

Official report for the latest visit, on the Florida DBPR website
A
Grade A
Safety score 91 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

1 intermediate violation7 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 complaint inspection
    1 intermediate, 7 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

8 violations found
  1. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    • 05Thermometers provided and accurate

      Food and equipment thermometers provided, accurate and conspicuously placed.

    • 14Food-contact surfaces designed and maintained

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.

    • 22Food-contact surfaces clean and sanitized

      Food-contact surfaces of equipment and utensils clean and sanitized.

    • 23Non-food contact surfaces clean ×2

      Non-food contact surfaces of equipment clean.

    • 25Single-service items

      Single-service and single-use items properly stored, handled and dispensed.

    • 29Plumbing and backflow prevention

      Plumbing installed and maintained; mop sink; water filters; backflow prevention.

    • 36Floors, walls, ceilings and ventilation

      Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Non-food contact surfaces clean2
Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1