Domino's Pizza #3801
416 N Federal Hwy, Hallandale, FL 33009 · Permanent Food Service · License 1612146
What drove the grade
Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection3 intermediate (1 fixed on the spot), 1 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
Delfield cooler. External thermometer reads zero (0). Internal thermometer reads 50°F. Actual temperature 37°F. Walk in cooler ambient thermometer reads 50°F, was 40°F.
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Only test kit still in original factory wrapping. Indicates not being used. Operator confirmed. Person in charge needs to be taught to test and change sanitizer a minimum of every four (4) hours.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed at front counter. Operator labeled.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Handles on double door Delfield cooler in disrepair.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.