Don Lolo's Restaurant

822 W Hallandale Beach Blvd, Hallandale, FL 33009 · Permanent Food Service · License 1619708

A
Grade A
Safety score 96 of 100
Latest visit: Jul 22, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      On the triple sink, a spray bottle of degreaser was not labeled. The owner labeled the spray bottle

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In the bucket of white rice, a pan with the handle missing was stored inside and used to dispense the food. The item was removed

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      In the chest freezer.

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. The red extinguisher across from the triple sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Chemicals and toxic substances1
Fire extinguishing equipment1