Svc Joint Ventures

3040 SW 30 Ave, Hallandale, FL 33009 · Mobile Food Dispensing Vehicle · License 1654075

A
Grade A
Safety score 99 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.Basic

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspection2 violations, 1 high priority No follow-up needed
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Plumbing and backflow prevention1
Current license displayed1