Hillsboro Club Dining Room
901 Hillsboro Mile (A1A), Hillsboro Beach, FL 33062 · Permanent Food Service · License 1600020
What drove the grade
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection4 high priority (2 fixed on the spot, 1 repeat)-20
- Administrative complaint on Nov 6Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made blue cheese with buttermilk dressing dated 10/16 ( 23 days )in walk in cooler at salad station. Food was discarded. See Stop Sale.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
House made blue cheese with buttermilk dressing dated 10/16 ( 23 days )in walk in cooler at salad station. Food was discarded. See Stop Sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top # 2 on cook line, Compound Butter (50°F - Cold Holding); per manager, food not prepared or portioned today. Food stored in walk in cooler and moved to flip top cooler and held for approximately 1 hour. Food was moved back to walk in cooler to quick chill.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Pan of raw salmon stored over bucket of cocktail sauce in walk in cooler. Raw food was moved to bottom shelf.
Fixed on the spotRepeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
Safest restaurants in Hillsboro Beach
No other A-grade restaurants in Hillsboro Beach yet.