Arties Sportsmens Lounge
2218 N Federal Hwy, Hollywood, FL 33020 · Permanent Food Service · License 1600265
What drove the grade
Reach-in cooler shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection9 basic (4 repeats); basic violations cost 12 at most-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil container on floor in back storage area.
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Glassfront cooler in front kitchen area has rusted shelving.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
In back glassfront cooler, containers of grits and corned beef hash with old date labels not removed. Employee removed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Handles and door fronts of upright double door freezer in back area soiled.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
One clean pot on floor under storage shelf in back area not inverted.
Repeat violation
Clean equipment/utensils not stored at least 6 inches above the floor.
Clean pots on floor under back storage rack.
Repeat violation
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Lights out in back storage area. Electrician on sight working on issue during inspection.
Fixed on the spot
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Single flourescent light in kitchen not covered. Electrical on site had and installed cover.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
CO2 tanks at entrance to kitchen from bar not secured.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.