C.L.A.S.S. Soiree Steakhouse
121 N 20th Ave, Hollywood, FL 33020 · Permanent Food Service · License 1625196
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Aug 10 complaint inspection2 high priority (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
In back glassfront cooler, raw steaks above case of lemons. Manager rearranged all to properly separate.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
In 3 door glassfront cooler at front, flats of raw shell eggs on shelf above cut cheeses and bagged sun-dried tomatoes. Manager moved eggs to bottom of cooler with rest of raw eggs.
Fixed on the spot
Basic2
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Sign missing at kitchen hand sink. New sign provided to be posted.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall tile to left of reach in freezer is damaged.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.