Ceviche Dozo

5715 Hollywood Blvd, Hollywood, FL 33021 · Permanent Food Service · License 1620873

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 routine inspection
1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 3 basic (1 repeat)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep292026

Routine inspection

7 violations found

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In lowboy 2 door cooler at front counter, raw fish or sauce containers and pickled ginger. Manager rearranged to properly separate.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Portioned cooked rice in kitchen reach in freezer not date marked when prepared.
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Open half gallon of milk in mini fridge not date matted when opened . Per manager opened on 9-26 and manager added date mark.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Styrofoam box on top of kitchen hand sink. Manager removed box.
Basic3
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  1) Container of sugar at front counter not labeled. Manger added label.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.
  Container of sugar directly beside hand sink at front counter. Manager moved away from sink.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Food debris buildup below bottom shelf in kitchen glassfront cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.