Charley's Philly Steaks

2310 N Federal Hwy, Hollywood, FL 33020 · Permanent Food Service · License 1611437

A
Grade A
Safety score 93 of 100
Latest visit: Jul 14, 2026

What drove the grade

Evidence of mop/cleaning wastewater dumped onto ground.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.

      Before entering establishment, observed employee dumping waste water from cleaning fryers on ground at back corner of parking lot. Discussed with manager that all waste water must be disposed of properly.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Tongs in standing water (81°F) on top of 4 drawer unit at cook line. Person in charge dumped water and replaced with dry tongs.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Front counter sanitizer bucket reading 0ppm quaternary. Employee remade to proper 200ppm quaternary.

      Fixed on the spotRepeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Wiping cloths and linens1
Sewage and wastewater disposal1
Garbage and refuse1