China Hollywood
3605 A Hollywood Blvd, Hollywood, FL 33021 · Permanent Food Service · License 1617332
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection3 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler, container of raw pork above cooked pork. Manager rearranged to properly separate.
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler, container of prepped raw chicken above raw pork. Manager rearranged to properly separate.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Container of Aquaphor on shelf next to to-go containers and dry soup base. Manager removed box.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bagged roasted pork in reach in freezer missing preparation date marked.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Standard paint brush in container of rib sauce in kitchen lowboy cooler. Manager discarded.
Fixed on the spot
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk flour and sugar containers missing labels.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Scoop handle in contact with ice inside ice bin. Manager removed scoop.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food debris inside microwave at end of cookline.
Reporting only1
Code 47, Electrical wiring: Observed electrical wiring in disrepair.
For reporting purposes only. Emergency lights at far end of cookline by walk in cooler hanging from ceiling and exposing wires.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.