Dave & Busters

3000 Oakwood Blvd, Hollywood, FL 33020 · Permanent Food Service · License 1617719

A
Grade A
Safety score 99 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Stored food not covered.Basic · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Prepped uncooked pizzas in front walk in cooler not covered. Employee covered pizzas.

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. Extinguisher by back doors closest to office in red undercharged zone.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Whole apples in make line still have stickers attached. Employee removed stickers and rewashed apples.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Fire extinguishing equipment1
Current license displayed1