Dixie BBQ 1, LLC
2790 Sterling Rd, Hollywood, FL 33020 · Permanent Food Service · License 1622244
What drove the grade
Time/temperature control for safety food thawed in an improper manner.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken hot dogs still frozen thawing at room temperature by meat slicer in kitchen.
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of raw beef on floor in walk in freezer. Fryer oil containers on floor in main kitchen.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage container on prep station next to in use meat grinder.
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.
Objectionable odor in back left corner of kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.