Einstein Bros Bagels #2281
340 N Park Rd, Hollywood, FL 33021 · Permanent Food Service · License 1619746
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection1 high priority (fixed on the spot), 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
1) In right fliptop upper cooler, sliced cheddar (40-46°F - Cold Holding). Observed portions over stacked above chill line. Per manager, container portioned approximately 1 hour. Employee removed over stacked portion and placed in lower cooler to rechill. 2) In left fliptop upper cooler, sliced swiss cheese (48°F - Cold Holding); sliced cheddar cheese (47°F - Cold Holding). Observed cheeses held in shallow pan compared to other items. Per manager, portioned less than 4 hours directly from walk in cooler. Employee moved container to lower cooler to rechill and moved new cheeses to deep holding pan.
Fixed on the spot
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employees at make line wearing fabric bracelets.
Repeat violation
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Walk in freezer condensation line draining onto floor.
Plumbing system improperly installed or repaired.
Walk in freezer condensation line draining onto floor due to connector pipe to floor drain fallen off.
Standing water in bottom of reach-in-cooler.
Standing water in bottom of right fliptop lower cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.