El Meneo Restaurant & Lounge

5701 Johnson St, Hollywood, FL 33021 · Permanent Food Service · License 1625723

A
Grade A
Safety score 91 of 100
Latest visit: Sep 8, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Single 15oz can of coconut milk in dry storage heavily damaged,creased.

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      In Dukers reach in freezer in side room, bagged raw beef above open bag of mashed plantains. Manager rearranged to properly separate.

      Fixed on the spot

    Intermediate1

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Employee in kitchen washed hands at triple sink instead of adjacent hand wash sink. Reviewed proper procedures concerning which sink to use and employee washed at hand sink going forward.

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Water draining onto floor under triple sink from unknown source.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Plumbing and backflow prevention1